Mango types, varieties, 망고 종류들, 4T192

Mango types, varieties, 망고 종류들,

 

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Mango Varieties & Availability

 

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https://mangomaven.com/mango-varieties/

A Complete List Of Mango Varieties - Most Popular - Mango Maven

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아래

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A B C in order,

 

55 Different Types of Mangoes,

https://balconygardenweb.com/different-types-of-mangoes-best-mango-variety-in-the-world/

55 Delicious Mango Varieties You Should Grow

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Alphonso;

 

Flavor : Sugary-sweet,

Flesh : Buttery, tender texture with no fiber,

Of the numerous mango species around the world, Alphonso is surely the number one in taste and flavor. The main producer of this delightful variety in India is Maharashtra.

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Amrapali ;

 

Flavor : Sweet,

Flesh : Deep orange-red flesh with medium fibers,

Amrapali is a hybrid between Dasheri and Neelam Mangoes and was created in 1971. People grow it all over India, on farms and orchards.

 

Anwar Ratol ;

 

Flavor : Pleasantly sweet,

Flesh : yellow flesh with a firm and smooth pulp,

Anwar Ratol is a minor kind of mango that is native to northern India, Nepal, and Pakistan. It is famous for its incredible silky textures. 

 

BBB;

Badam Mango ;

 

Flavor : Sweet,

Flesh : Hard, juicy, yellow-colored with no fiber,

One of the most consumed mangoes in India, the Badam is famous for its size, canary yellow color, and juicy taste.

 

Banganpalli / Safeda ;

 

Flavor : Sweet and sour,

Flesh : Fiberless, firm, yellow flesh,

Banganpalli hits the market first in the season. This mango variety belongs to Andhra Pradesh state and offers an unmistakable taste.

 

Black / Blackie ;

 

exoticflora

Flavor : Very sweet,

Flesh : Edible skin and covered in black spots with green or yellow flesh,

This sweet mango variety is commonly known as Blackie and is popular because it is smaller than the common mangoes but not less sweet. The skin is edible, although it is susceptible to black spots.

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Bombay Green ;

 

Flavor : Sweet,

Flesh : Hard pulp with little to no fiber,

Bombay Green variety is cultivated in the Northern part of the Indian subcontinent. It displays Spanish green peel and is prized for its aromatic flavor.

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CCC

Carabao ;

 

wikimedia

Flavor : Very sweet, juicy, and aromatic

Flesh : Tender melting consistency and rich yellow

The Carabao Mango is also called the Manila or Philippine Mango and is recognized as the world’s sweetest mango from the Philippines. It is considered to be one of the most important mangoes grown in the country because it is mostly exported for its exotic taste.

 

Chausa, Chaunsa ;

 

Flavor : Sweet,

Flesh : Deep yellow luscious pulp with little fiber,

Hardoi in North India is famous for Chausa mangoes. The fruit is consumed by sucking. This fruit has its roots in Multan, Pakistan.

 

10. Chok Anan ;

 

Flavor : Sweet,

Flesh : Hard, yellow-colored with medium to no fiber,

Chok Anan, or ‘chocanon,’ is native to India, Bangladesh, Thailand, and Pakistan. It is also popular as ‘honey mango’ and miracle mango, as it fruits twice a year.

 

DDD

Dasheri ;

 

Flavor : Sweet and aromatic,

Flesh : Fiberless, peach-colored pulp,

This variety is available from mid-May to late August. Lucknow is the highest producer of this variety. Dasheri is long and oval-shaped, with yellow-green skin when ripe.

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EEE

East Indian ;

 

miamifruit

Flavor : Sharply sweet and juicy,

Flesh : Fleshy and yellow,

The East Indian mango is loved by most mango fans and is believed to be the topper in terms of class. As the name indicates, this variety was brought to the islands by laborers from India in 1845.

 

FFF

Fazli ;

 

wikimedia

Flavor : Sweet and juicy,

Flesh : Light yellow, firm yet juicy with a pleasant fragrance,

Fazli is also known for its comparatively larger fruits than other mango varieties with lots of pulp. Each Fazli mango weighs above a kilo and stands out for its exceptional sweet taste. 

 

Francis ;

 

Flavor : Sweet and fruity,

Flesh : Peach-like, tropical fragrance, and juicy, soft, fibrous flesh,

You can have this luscious mango from May to June. The primary sources are Haiti and Ecuador. The fruit grows with green overtones that become yellow and takes a golden hue when it ripens.

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GGG

Glenn ;

 

wikipedia

Flavor : Sweet & Juicy,

Flesh : Fiberless yellow flesh with an orange-tinged thin skin,

Another example of delicious mango and one of the most popular ones is Glenn Mango which originates from Florida. This oblong or oval-shaped fruit is round at one end and pointed at another.

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Graham ;

 

Flavor : Sweet,

Flesh : Aromatic orange-colored, fiberless flesh,

Graham mango originated in Trinidad from the seedling of the Julie mango. It is oval-shaped and turns yellow with bumpy skin when ripe.

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Gulab Khaas ;

 

Flavor : Sweet,

Flesh : Fiberless, Yellow, smooth flesh with red or pink skin,

Gulab Khaas Mango is a variety of mango with a rosy flavor and delectable taste. With a non-fibrous pulp, Gulab Khaas is small and sold mainly in West Bengal, Bihar, and Jharkhand. 

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HHH

Haden ;

 

Flavor: Sweet and sour with a mildly bitter after-taste,

Flesh: Firm flesh with fruit-like aroma and medium fibers,

Haden is mainly cultivated in Mexico, Peru, and Ecuador. These bright red mangoes have green-yellow shaded skin with tiny white dots and an oval to round shape.

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Himsagar ;

 

wikimedia

Flavor : Sweet,

Flesh : Greenish flesh with yellow, creamy pulp,

This sweet variety is a specialty of Orissa and West Bengal, and it can usually weigh anywhere between 250-350 gm. It is mainly used to make shakes and desserts. 

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Honey (Ataulfo) ;

 

Flavor : Sweet and sour,

Flesh : Peachy tropical aroma with smooth, firm flesh without fibers and a small pit

Honey mangoes are available from March to July. The primary sources are Mexico, Brazil, Peru, and Ecuador. When fully ripe, the fruit turns deep yellow with slight wrinkles and acquires a flattened oblong shape.

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III

Imam Pasand ;

 

wikimedia

Flavor : Unique after-taste and incredibly sweet, juicy flavor,

Flesh : Fibreless, creamy, soft pulp inside its thick skin,

Imam Pasand is cultivated in parts of Tamil Nadu, Andhra Pradesh, and Telangana and is available in June and May. It has a unique sweet and tangy flavor.

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Irwin ;

 

wikipedia

Flavor : Sweet,

Flesh : Deep yellow flesh with red skin,

Irwin is often called the Apple Mango with a unique apple flavor and is one of the best-selling varieties in Florida. It is also grown in Japan, Central America, Taiwan, and Australia. Irwin has no fibers in the pulp, and the delicious yellow flesh is sweet when wholly ripened. 

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Ivory ;

 

Shutterstock / MERCURY studio,

Flavor : Sweet,

Flesh : Bright yellow-colored flesh and not too fibrous,

Ivory mangoes look like the tusk of a young elephant and rule the markets of China and Thailand. They rank among the best varieties of mangoes in the world.

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JJJ

Julie ;

aaronandkatiekaio.blogspot.com

Flavor : Sweet and juicy,

Flesh : Non-fibrous and deep orange color,

Julie or St. Julian is most loved by Jamaicans for its rich taste and smooth texture. It is not so colorful and can be found in green to a reddish-orange shade when ripened. Julie is round with a flat side and can be eaten when it is about to ripen.

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KKK

Katchamita ;

 

steemitimages

Flavor : Sweet and sour,

Flesh : Green skin with firm, yellow flesh,

Katchamita is also called the Indian mango because of its place of origin. They are rounder and more petite than Pico and Carabao. It is best enjoyed when green or unripe.

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Keitt ;

 

Flavor : Sweet and fruity,

Flesh : Citrusy aroma and juicy, firm flesh, with little fiber,

Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. You can relish the fruit from March to April, August, and September. They are famous in Asian cuisines, where they are enjoyed in pickles.

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Kensington Pride ;

 

wikipedia

Flavor : Sweet,

Flesh : Yellow flesh with yellow-green skin,

The Kensington Pride is also called the Bowen Mango, and this Australian variety is one of the most popular in the world. With yellowish-green skin, Kensington can also develop some red blushing on the skin, and the yellow flesh is sweet and refreshing.

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Kent ;

 

Flavor : Sweet with sour notes,

Flesh : Tender, juicy flesh with limited fiber and tropical peachy aroma

The major countries that produce kent variety are Mexico, Ecuador, and Peru. This variety is ideal for juicing and drying. It is available from December to February. When the fruit starts to ripe, yellow dots cover its skin.

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Kesar;

 

Flavor : Sweet,

Flesh : Smooth and soft with no fiber,

Kesar ranks second as the largest export variety of mango in India. It is grown in Girnar hill of Gujrat, India, and is available from May to July. The fruit is used for making various desserts and juices as well!

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Khieo Sawoei Sampran ;

 

ecwid

Flavor : Crunchy and Sweet,

Flesh : Hard,

Usually eaten raw as a snack, this mango takes a sweet taste when it is ripe. It is one of the most expensive mangoes in Thailand and is usually harvested in October.

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Kilichundan ;

 

amazon

Flavor : Sweet and fragrant,

Flesh : Greenish-yellow and smooth

Kilichundan mangoes are comparatively huge and are sold only in considerable quantities in several regions of south India. Kilichundan looks and means the ‘beak of a bird’ in Malayalam.

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LLL

Lakshmanbhog ;

 

Flavor : Sweet and juicy,

Flesh : Yellow-orange firm juicy pulp with yellow-orangish skin

Lakshmanbhog is exclusively cultivated in West Bengal and is available in June and July. It gets exported to the United States of America from India every year. 

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Langra ;

 

Flavor : Sweet,

Flesh : Juicy fiberless pulp rich in fibers,

Langra is the most well-known mango variety in the Northern Indian sub-continent. The fruit has a juicy flavor and sweet, tarty taste.

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MMM

Malgoba ;

 

wikimedia

Flavor : Juicy and fragrant,

Flesh : Light yellow with a tiny seed inside,

Malgova is a round-oblique fruit with a pleasantly sweet taste. It usually weighs 300-500 gm and is available from May to June in Tamil Nadu and Karnataka.

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Mallika ;

 

wikimedia

Flavor : Exceptionally sweet,

Flesh : High quality, fiberless, orange-colored flesh,

Mallika mangoes are known for their delightful flavor with citrus, honey, and melon hints. They are a hybrid of Dasheri and Neelam mangoes.

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Mamuang Ok Rong ;

 

siameat

Flavor : Extremely Sweet,

Flesh : Hard, with no fiber,

Simply the most famous mango in Thailand, the locals eat it with a sticky rice dish. The fruit is exceptionally sweet and also carries a sweet musky fragrance.

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Mankurad ;

 

flickr

Flavor : Sweet, juicy, and pulpy,

Flesh : Yellow, firm pulp with a tiny seed,

Mankurad is one of the most popular mangoes found in Goa, and this mid-season fruit is naturally sweet with very few fibers. It is also known to be sweeter than the famous Alphonso mangoes. 

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Miyazaki – World’s Costliest Mango !

 

Flavor : Sweet and creamy,

Flesh : Fiery red in color,

The world’s costliest mango comes from Japan and is known as Miyazaki mangoes or Eggs of the Sun. They are named after the city of Miyazaki where they are grown. Usually, it is available at 2,70,000 per kilogram in the international market.

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NNN

Nam Dok Mai, Thailand ;

 

sweetdeli77

Flavor : Sweet,

Flesh : Thick and Fleshy,

This mango has a sweet fragrance and tastes quite good with its juicy flesh. It is one of the most popular mango varieties in Thailand.

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Neelam ;

 

Flavor : Sweet,

Flesh : Juicy and semi-hard with no fibers,

These mangoes are available throughout the season. Though the tastiest ones come in the month of June when monsoons occur. They are grown all over the world.

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Number Eleven ;

 

flickr

Flavor : Pleasantly aromatic and sweet,

Flesh : Yellow and firm,

Although Number Eleven mango is not meant for everybody, it is extremely popular for its unique flavor and shape. The fruit tastes remarkably tangy towards the seed. Number Eleven mango lovers prefer to ‘juice’ the mango.

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OOO

 

PPP

Pahutan/Pajo ;

 

en.wikipedia

Flavor : Sweet,

Flesh : Yellow and pulpy,

Pahutan mangoes are not so common commercially, unlike the Pico or Carabao, and are known to be grown in the wild. It is more fibrous and smaller than Pico or Carabao mangoes.

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Pairi / Paheri ;

 

wikimedia

Flavor : Sweet and sour and incredibly juicy,

Flesh : Fiberless bright yellow-colored smooth flesh,

Pairi is one of the first varieties of mangoes in the Indian markets, similar to Safeda.

You can identify this variety by its reddish tinge and its use in making aamras in Gujarat. 

 

Palmer ;

 

exoticflora

Flavor : Sweet and juicy,

Flesh : Orange-yellow smooth flesh with few fibers,

Palmer mango is yellow with a reddish tinge when completely ripe. The fruit is most popular for its exotic tropical aroma and minimal fiber and is considered to be one of the most delicious fruits in the world.

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Pico / Piko or Padero;

 

Sammyyy Vlog

Flavor : Sweet,

Flesh : Soft, creamy, pale yellow in color,

Padero or Pico is one of the most commonly grown varieties of mango in the Philippines. It is comparatively a bit flatter than the Carabao mango and is light orange or pale yellow in color.

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RRR

Rainbow ;

 

Flavor : Very sweet with a tropical fragrance,

Flesh : Golden yellow in color and one flat seed,

Rainbow mangoes are elongated and oblong with a subtle curve at one end that is a blushing red in color when ripe. It is non-fibrous fruit that you can find in a slight honey scent and tastes very sweet and juicy.

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Raspuri ;

 

Flavor : Warm sweet taste, can also be pleasantly tart sometimes,

Flesh : Bright yellow sweet flesh with yellowish-red skin,

Raspuri is mainly cultivated and eaten in the Old Mysuru of Karnataka. It is also referred to as the Queen of Mangoes in India. It is oval and tastes excellent in smoothies, jams, and yogurts. 

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Rumani ;

 

Shutterstock / muthugpd,

Flavor : Very sweet and juicy,

Flesh : smooth flesh,

Rumani is sold primarily in Tamil Nadu and sports a greenish-yellow skin with a juicy texture and exquisite flavor. It is best known for its excellent taste in its raw form.

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SSS

Sein Ta Lone ;

 

Flavor : Sweet,

Flesh : Fruity aroma, juicy, and a less fibrous texture.

Also known as a diamond solitaire mango, it is one of the popular varieties in Myanmar. This variety is available for two months and ends in June.

 

Different Types of Mangoes in India;;

As mangoes originated in India and its neighboring countries, we are showcasing the best varieties in this section that are grown primarily in the country.

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Sindhri ;

 

wikipedia

Flavor : Very Sweet,

Flesh : Deep yellow thin skin,

Sindhri stands tall on the list of best mangoes globally with its oval-shaped fruit. It has a distinct fragrance and comes from the Sindh region of Pakistan. 

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TTT

Tommy Atkins ;

 

Flavor : Tart with sweet notes,

Flesh : Citrusy fragrance and firm fibrous flesh,

Tommy Atkins mango is native to Florida. It is the most extensively grown variety in the United States. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. You can have this delicious mango variety from March to July.

 

Tong Dam ;

 

pinterest

Flavor : Very Sweet,

Flesh : Soft with fiber,

Unline the most popular mangoes, it stays green even when fully ripe. Also, the green outer skin saves it from pest attacks.

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Totapuri ;

 

Flavor : Sweet and sour,

Flesh : Hard, with no fiber,

It has one of the most unique shapes in mangoes! It is oblong, with pointed ends and a golden yellow color. The fruit has a distinctive sweet/sour taste.

 

VVV

Valencia Pride ;

 

sowexotic

Flavor : Sweet and juicy,

Flesh : Fiberless, smooth, yellow flesh,

Valencia Pride mangoes grow in California and Florida and can be an excellent example of large, long oval-shaped fruit. The large fruit is covered with yellow-colored skin with a reddish tint.

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Vanraj ;

 

indiamart

Flavor : Very sweet and sour and juicy,

Flesh : Brilliant yellow,

Vanraj Mangoes look like an egg and are usually sold in Gujarat. With red-tinged skin, the mango is blushing pink on the inside and tastes very sweet. 

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